ANALISIS PENGENDALIAN KUALITAS PRODUK SARUNG TANGAN MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC) DAN KAIZEN DI PT MANO YOGYAKARTA. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 9, n. 3, 2025. DOI: 10.2238/gkdv0060. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/kohesi/article/view/4485. Acesso em: 11 jul. 2025.