OPTIMALISASI PROSES PASCA PANEN DESA KURIPANSARI MELALUI TEKNOLOGI PEMIPIL JAGUNG SERTA INOVASI PRODUK SUSU VEGAN JAGUNG. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 9, n. 6, p. 191–200, 2025. DOI: 10.2238/fvcbmm80. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/kohesi/article/view/5176. Acesso em: 3 aug. 2025.