ISOLASI DAN IDENTIFIKASI MIKROORGANISME FERMENTASI DARI BEKASAM IKAN MUJAIR. Medic Nutricia : Journal Ilmu Kesehatan, [S. l.], v. 16, n. 3, p. 91–100, 2025. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/medicnutriciajournal/article/view/3673. Acesso em: 21 jul. 2025.