MUTU ORGANOLEPTIK DAN KADAR BETA KAROTEN DENGAN PENAMBAHAN UBI JALAR UNGU (Ipomea Batatas L. Poir). Medic Nutricia : Journal Ilmu Kesehatan, [S. l.], v. 17, n. 1, p. 121–130, 2025. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/medicnutriciajournal/article/view/4347. Acesso em: 19 jul. 2025.