[1]
“MUTU ORGANOLEPTIK DAN KADAR BETA KAROTEN DENGAN PENAMBAHAN UBI JALAR UNGU (Ipomea Batatas L. Poir)”, medicnutrica, vol. 17, no. 1, pp. 121–130, Jul. 2025, Accessed: Jul. 19, 2025. [Online]. Available: https://ejournal.cahayailmubangsa.institute/index.php/medicnutriciajournal/article/view/4347