MUTU ORGANOLEPTIK DAN KADAR BETA KAROTEN DENGAN PENAMBAHAN UBI JALAR UNGU (Ipomea Batatas L. Poir). medicnutrica [Internet]. 2025 Jul. 9 [cited 2025 Jul. 19];17(1):121-30. Available from: https://ejournal.cahayailmubangsa.institute/index.php/medicnutriciajournal/article/view/4347