KAJIAN PENERAPAN SOP PEMBUATAN DAN PENYAJIAN CHOUX CRAQUELIN DI ONIH     HOTEL BOGOR. Panorama: Jurnal Kajian Pariwisata, [S. l.], v. 4, n. 2, p. 141–150, 2025. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/panoramajournal/article/view/5797. Acesso em: 14 aug. 2025.