KETAHANAN PANGAN LOKAL DI ERA GLOBALISASI: TANTANGAN PELESTARIAN MAKANAN TRADISIONAL DI KALANGAN MAHASISWA UNIVERSITAS PENDIDIKAN INDONESIA. Triwikrama: Jurnal Ilmu Sosial, [S. l.], v. 9, n. 6, p. 131–140, 2025. DOI: 10.9963/ntprfz82. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/triwikrama/article/view/2486. Acesso em: 4 jul. 2025.