STRATEGI ADAPTASI KULINER TRADISIONAL DI ERA KULINER GLOBAL DALAM MASYARAKAT KOTA SINGARAJA TAHUN 2013-2023. Triwikrama: Jurnal Ilmu Sosial, [S. l.], v. 10, n. 9, p. 61–70, 2025. DOI: 10.5281/zenodo.16034920. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/triwikrama/article/view/4910. Acesso em: 18 jul. 2025.