INOVASI MOCHI BERBASIS KEARIFAN LOKAL: TRANSFORMASI KULINER TRADISIONAL MENJADI PANGAN FUNGSIONAL. krepa [Internet]. 2025 Jun. 23 [cited 2025 Jul. 5];6(2):121-30. Available from: https://ejournal.cahayailmubangsa.institute/index.php/krepa/article/view/2897