MUTU ORGANOLEPTIK DAN KADAR FE PADA PANCAKE DENGAN PENAMBAHAN TEPUNG BAYAM (AMARANTHUS TRICOLOR). Medic Nutricia : Journal Ilmu Kesehatan, [S. l.], v. 18, n. 2, p. 71–80, 2025. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/medicnutriciajournal/article/view/4906. Acesso em: 21 jul. 2025.