PERAN SERTIFIKASI HALAL DALAM MENINGKATKAN KEPERCAYAAN KONSUMEN KEDAI MAKANAN. Triwikrama: Jurnal Ilmu Sosial, [S. l.], v. 10, n. 2, p. 1–10, 2025. DOI: 10.9963/3dz6h795. Disponível em: https://ejournal.cahayailmubangsa.institute/index.php/triwikrama/article/view/3379. Acesso em: 5 jul. 2025.