THE INFLUENCE OF COLOR SELECTION ON CONSUMER PURCHASING DECISIONS: MARKETING STRATEGY OF COLOR

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Ivanna Rusli
Elisabeth Nugrahaeni Prananingrum
Nada Arina Romli

Abstract

          This study examines the influence of color selection on consumer purchasing decisions as part of a broader marketing strategy. The objective is to provide market actors with empirical insights into how color choices in product packaging and visual branding can affect consumer behavior. Employing a quantitative research design, the study utilized online survey instruments distributed to 94 respondents selected through the Slovin formula from a population of undergraduate communication science students. The collected data were analyzed using validity and reliability tests, followed by simple linear regression and correlation analysis. Results indicate a significant relationship between color selection and purchasing decisions, evidenced by a Pearson correlation coefficient of 0.685 and a significance value below 0.05. The F-test outcome (F = 81.431; sig. = 0.000) further confirms the hypothesis that color serves as a determining factor in consumer preferences. These findings suggest that color functions not only as an aesthetic element but also as a psychological stimulus capable of influencing brand perception and decision-making processes. Thus, effective color strategies should be considered a critical component in the development of brand identity and product marketing. The study concludes that a deliberate approach to color usage in marketing can strengthen consumer engagement and increase sales performance.

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Author Biographies

Ivanna Rusli, Universitas Negeri Jakarta

Universitas Negeri Jakarta

Elisabeth Nugrahaeni Prananingrum, Universitas Negeri Jakarta

Universitas Negeri Jakarta

Nada Arina Romli, Universitas Negeri Jakarta

Universitas Negeri Jakarta

How to Cite

THE INFLUENCE OF COLOR SELECTION ON CONSUMER PURCHASING DECISIONS: MARKETING STRATEGY OF COLOR. (2025). Musytari : Jurnal Manajemen, Akuntansi, Dan Ekonomi, 20(3), 61-70. https://doi.org/10.2324/tk8b4k61

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