PENGARUH PEMBERIAN BUAH ALPUKAT TERHADAP PENURUNAN FREKUENSI EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER 1 DI WILAYAH KERJA PUSKESMAS ARUT UTARA

Abstract

Latar Belakang: Emesis Gravidarum merupakan salah satu ketidaknyamanan pada kehamilan, dimana kondisi ibu mengalami mual muntah. Kejadian emesis gravidarum mencapai 12,5% dari jumlah kehamilan di dunia. Upaya penatalaksanaan emesis gravidarum mencakup terapi farmakologis dan non farmakologi. Terapi non farmakologi bisa menjadi alternatif yaitu dengan penyesuaian nutrisi seperti mengkonsumsi buah alpukat. Buah Alpukat merupakan buah padat nutrisi yang kandungan pada 216 gram alpukat terdapat vitamin B6 sebanyak 0,9 mg. Tujuan: Untuk mengetahui pengaruh pemberian buah alpukat terhadap penurunan frekuensi emesis gravidarum pada ibu hamil trimester 1 di wilayah kerja Puskesmas Arut Utara. Metode: Menggunakan Pre Eksperimen rancangan One Group Pretest-Posttest design dengan teknik non-probability sampling yaitu consecutive sampling. Responden sebanyak 21. Analisa mengunakan uji statistik Wilcoxon Signed Rank Test. Hasil: Menunjukkan bahwa penurunan frekuensi pre test rata-rata 8, post test rata-rata menjadi 2, uji Wilcoxon Signed Rank Test hasil Asymp. Sig. (2- tailed) 0,001. Kesimpulan: Terdapat pengaruh pemberian buah alpukat terhadap penurunan frekuensi emesis gravidarum pada ibu hamil trimester 1 di wilayah kerja Puskesmas Arut Utara

Background: Emesis Gravidarum is one of the discomforts in pregnancy, where the mother experiences nausea and vomiting. The incidence of emesis gravidarum reaches 12.5% ​​of the number of pregnancies in the world. Efforts to manage emesis gravidarum include pharmacological and non-pharmacological therapy. Non-pharmacological therapy can be an alternative, namely by adjusting nutrition such as consuming avocados. Avocados are nutrient-dense fruits that contain 0.9 mg of vitamin B6 in 216 grams. Objective: To determine the effect of giving avocados on reducing the frequency of emesis gravidarum in pregnant women in the first trimester in the Arut Utara Health Center work area. Method: Using a Pre Experiment One Group Pretest-Posttest design with a non-probability sampling technique, namely consecutive sampling. Respondents were 21. Analysis using the Wilcoxon Signed Rank Test statistical test. Results: Shows that the decrease in the average pre-test frequency is 8, the average post-test is 2, the Wilcoxon Signed Rank Test results are Asymp. Sig. (2-tailed) 0.001. Conclusion: There is an effect of giving avocado fruit on reducing the frequency of emesis gravidarum in pregnant women in the first trimester in the working area of ​​the North Arut Health Center